Little says love and happiness like beautiful spring weather, pink roses and spun sugar. In parts of the world cotton candy is called fairy floss. That being said, what a perfect dessert (and figurative comparison) for the wedding of Hayley + Todd at the Four Seasons Hotel.
Sweet, airy and fantastically fun!
As it was, we were lucky enough to capture the nuptials of the groom’s brother, Jeff, and his wife, Barb, just a few short years ago. Reuniting with the family was just as we had hoped—like returning to the carnival that marks the opening of a joyful new season. Hayley + Todd carried on the tradition magically, even making a side-stop at a nearby ice cream cone truck on their wedding day.
How charming and lively they were—Hayley in her Kenneth Pool gown and golden Jimmy Choo shoes. Her bridesmaids wore slate silver dresses, each cut slightly differently around the shoulders to bring a certain nuance and detailed specificity to the day. Todd was surrounded by a boisterous bunch of groomsmen, all ready to jump in the air even before our request. The theme of the day was most certainly unadulterated glee.
After the ceremony the warm night air brought laughter, smiles and of course, lots of dancing. As good tradition goes, the couple was hoisted into the air and bounced in chairs in lively celebration. Needless to say, the images from their day say it all: Everyone had a blast, including us. Many thanks go out to the happy couple for inviting us to capture their special day. What a beautiful welcome to the start of spring!